Location
We are situated in the Noree Valley, behind the Rooiberg Winery and close to Robertson in the Western Cape. We have a total of 20ha in production, with the remainder of the 1660 Ha being wild mountain.
Click here for the map.
We Grow It, Make It, Pack It, Love It.
We are a family-run “Farm to Fork” business that believes in the principles of quality, integrity, honesty and teamwork.
Our jams and dried fruit take you back to those simple, delicious days when your grandmother baked fresh bread layered with home-made jam and offered you dried fruit still bursting with flavour.
We use fresh, sun-ripened produce from our organic farms in the Noree Valley, Robertson, South Africa. What we cannot grow ourselves we source from similar certified organic farms to ensure organic integrity.
No sulphur, no preservatives just healthy, delicious products full of natural goodness.
This is what we do – pure and simple.
Bruce and Alison Gilson and the Tierhoek Team
Organic / a. enriching soil health by using only natural and sustainable farming methods.
